- 100g sliced Guanciale (Italian cured pork cheek)
- 100g sliced Capocollo (Italian cured pork neck)
- 100g sliced Lonza (Italian cured pork loin)
- 100g sliced Little French Ham (Noix de jambon, French cured pork leg muscle)
- Jar of French Pork Rillettes (confit pork shoulder)
- Jar of Fricandeaux (confit pork mince terrine) in recyclable glass jars
- 2 pieces of pork and pheasant terrine
Please let us know in ‘Notes’ if you wish to swap out products for something else to a similar value.
