Pork Scotch Medallions


24 in stock

SKU: 10144 Category: Tag:

Scotch fillet is the trimmed neck muscle, it is highly marbled and tender. We like it cut thick into steaks for a hot sear for four minutes each side, eaten medium rare with only salt and pepper seasoning. This product is two thick cut steaks weighing roughly 450g in total.

Shopping cart
There are no products in the cart!
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram