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Pork Scotch Medallions

$22.00

1 in stock

SKU: 10144 Category: Tag:

Scotch fillet is the trimmed neck muscle, it is highly marbled and tender. We like it cut thick into steaks for a hot sear for four minutes each side, eaten medium rare with only salt and pepper seasoning. This product is two thick cut steaks weighing roughly 450g in total.

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