The loin of the pig, cured in juniper berries, bay leaf, salt and peppercorns and airdried to mature for up to three months. Lonza has a delicate gin aroma and the fat is creamy and sweet. Approx 1kg
Comes wrapped in paper.
$130.00
The loin of the pig, cured in juniper berries, bay leaf, salt and peppercorns and airdried to mature for up to three months. Lonza has a delicate gin aroma and the fat is creamy and sweet. Approx 1kg
Comes wrapped in paper.
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