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Capocollo - Whole piece

$130.00

14 in stock

SKU: 10010 Category:

Capocollo is the Italian term for neck. The pork neck is cured in salt, pepper, coriander, bay leaf, juniper berries, chilli, then matured in the drying room for a minimum of three months. The marbling produces meat that is sweet, rich and aromatic with a smack of heat. 

Whole piece approximately 1kg

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