It's Only Natural, Free Range Pork.

Our Passion. Our Farms.

Lachlan and Lauren created Little Pork Deli and have been farming and producing free range pork at Barham since 2010. Together with Lauren's parents Greg and Joan they now farm 200 acres and run 120 sows, totally free range.

We are surrounded by the Koondrook State Forest, and red gums shade our pigs and provide wood for smoking our smallgoods. We chose not to farm conventionally, instead we use biodynamic preparations on the soil, avoid antibiotics and chemicals of any kind, harrow pig manure, nurture native grasses and perennial pastures and never use ploughs.
Our pigs are free to range. That's why we call it free range pork.
The pigs do a fine job of fertilising and turning the soil. You can visit our farm and meet the pigs by appointment and we are also a farm gate on the Backroads Trail.

Happy Pigs. Yummy Pork.
Little Pork Deli Free Range Pigs

Why Berkshire

Berkshire pigs are an English heritage breed, also known as Kurobota pork. The breed produces some of the best quality pork in the world due to the excellent meat-to-fat ratio, marbling and slow growth which results in superior texture, flavour and tenderness. We also chose the breed because of the heritage classification, docility, hardiness to roaming the paddocks and because they are wonderful animals. We have 60 breeding sows which have two litters of around 8 piglets a year. We love our pigs and we make sure their life on the farm is as natural and stress free as possible and truly free range to roam and graze. You can meet the pigs at the farm, drop us a line so we can show you around.

Sustainable Farming

1 small serving (113g) pork = 1.13kg of carbon. 1 tree can offset up to 21kg of carbon per year, which is over 18 serves. On average our customers purchase 6 serves/order.

So we decided to plant one tree for every order. That’s enough to offset 3 times the amount of carbon we produce. Thinking about our planet now and for its future.

Pork Deli Free Range Pigs
Free Range Pork Cuts

Ethical Supply

Life is about balance. So meat should be eaten mindfully, as part of a balanced plant-filled diet.
That is why we support Meat-free Mondays.
Ethical meat can be hard to find, with only 7% of all pork producers in Australia free-range.
That’s why we offer subscriptions + online sales, delivering pork right to your door.

That not everyone can raise their own food.
So we are here to ethically raise your pigs for you, share skills, and give you direct access to free range pork from our farm to your plate.

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Sweet Juicy Pork

The pork produced by our pigs is simply incredible. The flesh is darker in colour and has a firm feel, tastes sweet, rich and has a clean aftertaste, soft fat and great marbling which makes for great flavour and juiciness. We cut and pack our own pork and dry age cuts to order for the next level experience. This is what real grass fed pork should taste like: no crap, no moisture infusions, no hormones and no antibiotics, just real, natural delicious pork. The pork has been branded gold at both the Australian Food Awards and the Sydney Royal Fine Food Awards.

Pork Deli Free Range Pigs
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